This meat that is local links home cooks to butchers, chefs, and farmers via hands-on classes and farm dinners.
By Callie Sumlin • March 4, 2020
One bright Sunday early morning in January, i came across myself at Stir Cooking class within the Highland community, staring down at an extremely small, extremely red chicken that had been resting on a cutting board in the front of me.
I became here, along side nine other folks, to be involved in the top class from the Denver Meat Collective. Read More